Agricultural crisis in America: a reference handbook by Dana L.;McEwan, B. Hoag PDF

By Dana L.;McEwan, B. Hoag

ISBN-10: 0874367379

ISBN-13: 9780874367379

In Agricultural challenge in the USA, issues of value to the power of America's farms are completely tested equivalent to the pollutants of groundwater, the lack of caliber farmland to city improvement, nutrients defense, natural world impression, animal welfare, financial problems dealing with farmers at the present time, executive coverage, and lots more and plenty more.A wealth of tables, graphs, and different statistical details helps the textual content, so readers could objectively evaluation the location.

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Many people have concluded that the minuscule economic size of the farm sector makes it of little economic importance. However, agriculture's small size may prove just the opposite. Agricul- Page 19 ture is a lot like a spark plug in a car engine. The engine powers a car, but not without a spark to get it going. S. economy. Currently, only 10 percent of our economic activities provide those things that are necessary for our biological or physiological survival (Powers 1996). The rest is devoted to attractive but discretionary phenomena.

This will slow growth rates of agricultural commodities and intensify competition for value-added services. Niche marketing is growing and mass marketing of commodities is shrinking. Money can be made targeting foods to different consumer tastes, such as growing Asian immigrant communities. Page 9 Demand for more homogeneous products worldwideAlthough we want more variety, other countries are catching up to us, making us all a bit more similar. People in developing countries want the same things we want, like proteins in meats.

Americans spend only 11 percent of their income on food, and about 23 cents from every food dollar goes to the farmer. 5 cents from every food dollar makes its way to the farmers. We are spending our increased earnings on value-added services to make our lives more convenient, such as precut vegetables and pot roasts that take only ten minutes to cook. This creates a modernization crisis, as discussed in the next section. In the end, producers are driven out of production when fewer farmers are needed to produce the same amount of food.

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Agricultural crisis in America: a reference handbook by Dana L.;McEwan, B. Hoag

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